
<p>Hurra, hurra, die warmen Tage sind da! Und was darf bei schönem Wetter nicht fehlen? Na klar, Leckeres vom Grill natürlich und die vielen Beilagen, die es dazu gibt.</p>



<p>Wie gut, dass ich das Rezept für den besten Nudelsalat der Welt kenne – zumindest wenn es nach meinen Gästen geht. Aber überzeugt euch am besten selbst und probiert die Alternative zum <a href="https://dev.gofeminin.de/lifestyle/kochen-backen/nudelsalat-mit-fleischwurst-klassisch-rezept-s5535851.html">Klassiker</a> doch einfach mal aus.</p>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Nudelsalat ohne Mayo</h2>
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<span class="wprm-recipe-author-with-image"><span class="wprm-recipe-author-image"><img style="border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;" alt='Karuna Nestler' src='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/05/Karuna-Nestler-30x30.jpg' srcset='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/05/Karuna-Nestler-60x60.jpg 2x' class='avatar avatar-30 photo' height='30' width='30' /></span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-light">Karuna Nestler</span></span>
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<div class="wprm-recipe-summary wprm-block-text-normal">Karamellisierte Walnüsse und cremiges Pesto machen diesen Nudelsalat ganz ohne Mayo zur perfekten Beilage für deine nächste Grillparty.</div>
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		<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label">Portionen </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5710110 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="5710110" aria-label="Adjust recipe servings">6</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Portionen</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label">Kalorien </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">380</span> <span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal</span></span></div></div>
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<div id="recipe-5710110-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5710110-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="5710110" data-servings="6"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions" style="">Zutaten<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ; ;<div class="wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-5710110-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal" style="--wprm-toggle-button-accent: #616161;"><button class="wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active" data-multiplier="1" data-servings="6" data-recipe="5710110" aria-label="Adjust servings by 1x">1x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="2" data-servings="6" data-recipe="5710110" aria-label="Adjust servings by 2x">2x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="3" data-servings="6" data-recipe="5710110" aria-label="Adjust servings by 3x">3x</button></div></h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">500</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Nudeln</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">z. B. Farfalle</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">4-5</span>&#32;<span class="wprm-recipe-ingredient-name">getrocknete Tomaten</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">in Öl</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">200</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Champignons</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">EL</span>&#32;<span class="wprm-recipe-ingredient-name">Dill</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">80</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Rucola</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-name">Salz und Pfeffer</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">TL</span>&#32;<span class="wprm-recipe-ingredient-name">Knoblauchpulver</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">EL</span>&#32;<span class="wprm-recipe-ingredient-name">Öl</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded">Für die karamellisierten Walnüsse:</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Walnusskerne</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10"><span class="wprm-recipe-ingredient-amount">50</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Zucker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="11"><span class="wprm-recipe-ingredient-amount">50</span>&#32;<span class="wprm-recipe-ingredient-unit">ml</span>&#32;<span class="wprm-recipe-ingredient-name">Wasser</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded">Für die Sauce:</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="13"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">EL</span>&#32;<span class="wprm-recipe-ingredient-name">Pesto</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">z. B. Walnuss-Ricotta</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="14"><span class="wprm-recipe-ingredient-amount">2-3</span>&#32;<span class="wprm-recipe-ingredient-name">Kräuterquark</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">alternativ neutraler Joghurt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="15"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">EL</span>&#32;<span class="wprm-recipe-ingredient-name">Mayonnaise</span></li></ul></div></div>
<div id="recipe-5710110-instructions" class="wprm-recipe-instructions-container wprm-recipe-5710110-instructions-container wprm-block-text-normal" data-recipe="5710110"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Zubereitung<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ;</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-5710110-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Zuerst die Nudeln nach Packungsanleitung in reichlich Salzwasser al dente garen. Abgießen und zum Abkühlen beiseite stellen.</div></li><li id="wprm-recipe-5710110-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">In der Zwischenzeit bereiten wir die Pilze zu. Dafür die Champignons putzen und in dünne Scheiben schneiden. Etwas Öl in einer Pfanne erhitzen und die Pilze darin knusprig anbraten. Mit Salz, Pfeffer und etwas Knoblauchpulver würzen.</div></li><li id="wprm-recipe-5710110-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Die Walnüsse mit Zucker und Wasser in einer Pfanne aufkochen lassen, dann die Hitze reduzieren. Die Walnusskerne dabei immer wieder rühren, damit sie von allen Seiten mit der Zucker-Mischung ummantelt werden. Sobald das Wasser fast ganz verdampft ist, die Walnüsse auf Backpapier auskühlen lassen. Anschließend mit einem scharfen Messer grob zerhacken.</div></li><li id="wprm-recipe-5710110-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den Rucolasalat waschen und trocken schleudern (<a href="https://amzn.to/3I17eCS" target="_blank">geht am einfachsten mit einer Salatschleuder, wie dieser von Amazon*</a>). Die Tomaten aus dem Öl nehmen und klein schneiden, den Dill fein hacken (ihr könnt natürlich auch Dill aus dem TK nehmen).</span></div></li><li id="wprm-recipe-5710110-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Nun alles miteinander vermengen: Nudeln, Tomaten, Dill, Pilze und Walnüsse. Die Sauce anrühren und dazu geben, alles gut mischen und mit Salz und Pfeffer abschmecken. Zum Schluss noch den frischen Rucola unterheben – und schon ist der (wahrscheinlich) leckerste Nudelsalat der Welt fertig!</div></li></ul></div></div>
<div id="recipe-5710110-nutrition" class="wprm-nutrition-label-shortcode-container"><h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line" style="">Nährwerte<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div></h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal" style="text-align: left;column-gap: 10px;"><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size"style="flex-basis: 175px;"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Pro Portion: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">1</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">Portion</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories"style="flex-basis: 175px;"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Kalorien: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">380</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">kcal</span></span></div></div>



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<h2 class="wp-block-heading" id="h-alternative-zutaten-amp-varianten">Alternative Zutaten &; Varianten</h2>



<p>Du hast nicht alle Zutaten da oder willst ein bisschen experimentieren? Kein Problem – der Nudelsalat lässt sich ganz easy abwandeln! </p>



<p>Statt Walnuss-Ricotta-Pesto schmeckt auch ein grünes Basilikum-Pesto oder ein würziges rotes Paprika-Pesto super dazu. Die Champignons kannst du durch Zucchini oder Aubergine ersetzen – beides passt perfekt zum mediterranen Aroma. Und wer den Salat vegan genießen will, nimmt einfach pflanzliche Alternativen für Kräuterquark und Mayonnaise. So oder so: Der Salat wird in jeder Version ein Sommer-Hit.</p>



<p><strong>Lust auf mehr? Hier findest du leckere <a href="https://dev.gofeminin.de/lifestyle/kochen-backen/nudelsalat-rezepte-s2556076.html">Nudelsalat-Rezepte</a> mit und ohne Mayo.</strong></p>



<p class="has-background" style="background-color:#fdf4cc"><strong>App-Empfehlung: </strong>Du fragst dich häufig, was du kochen sollst? Die <a href="https://app.eatclub.de/" target="_blank" rel="noreferrer noopener nofollow">kostenlose EatClub-App</a> macht Schluss damit. Von schnellen Feierabend-Gerichten, über gesunde Rezepte bis hin zu Angeberessen ist alles dabei. Praktisch: Mit der digitalen Einkaufsliste der App sparst du außerdem Zeit im Supermarkt!</p>



<p>Wir hoffen, dass euch das Rezept gefällt, und wünschen euch ganz viel Spaß beim Nachkochen, Nachbacken &; Probieren! Schreibt uns auch gerne auf ;<a href="https://www.instagram.com/gofeminin_de/" target="_blank">Instagram</a> ;oder auf ;<a href="https://www.facebook.com/gofeminin/" target="_blank">Facebook</a>: Wir freuen uns immer über Anregungen und Rezeptwünsche!</p>



<p><a href="https://dev.gofeminin.de/affiliate-marketing" target="_blank" rel="noreferrer noopener">*Affiliate-Links</a></p>

Mein liebster Nudelsalat ohne Mayo: Mit Pesto und Walnüssen einfach himmlisch
© Adobe Stock
Vorab im Video: Fehler beim Kochen von Pasta und Co.
Du suchst für die nächste Grillparty noch nach der passenden Beilage? Wie wäre es mit einem etwas anderen Nudelsalat (ganz ohne Mayo!).