
<p class="p">Heute verrate ich euch mein Lieblingsrezept für saftige Butterplätzchen, die sich hervorragend ausstechen lassen und im Ofen ihre Form behalten. Der Mürbeteig ist wunderbar zart und lässt sich trotzdem gut ausrollen, ohne schnell zu reißen.</p>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Butterplätzchen zum Ausstechen: Einfaches Grundrezept</h2>
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<span class="wprm-recipe-author-with-image"><span class="wprm-recipe-author-image"><img style="border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;" alt='Ann-Kathrin Schöll' src='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/01/cropped-ann-kathrin-schoell-1-30x30.jpg' srcset='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/01/cropped-ann-kathrin-schoell-1-60x60.jpg 2x' class='avatar avatar-30 photo' height='30' width='30' /></span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-light">Ann-Kathrin Schöll</span></span>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Mit diesem Rezept für Ausstechplätzchen bleiben die Kekse beim Backen perfekt in Form.</span></div>
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		<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label">Portionen </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5700768 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="5700768" aria-label="Adjust recipe servings">50</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Stück</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label">Kalorien </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">100</span> <span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal</span></span></div></div>
 </div>
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<div id="recipe-5700768-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5700768-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="5700768" data-servings="50"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions" style="">Zutaten<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ; ;<div class="wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-5700768-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal" style="--wprm-toggle-button-accent: #616161;"><button class="wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active" data-multiplier="1" data-servings="50" data-recipe="5700768" aria-label="Adjust servings by 1x">1x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="2" data-servings="50" data-recipe="5700768" aria-label="Adjust servings by 2x">2x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="3" data-servings="50" data-recipe="5700768" aria-label="Adjust servings by 3x">3x</button></div></h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">500</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">405er-Mehl</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">200</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Zucker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">Prise Salz</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">300</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">kalte Butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">TL</span>&#32;<span class="wprm-recipe-ingredient-name">Vanille-Extrakt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">Eigelb</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">Ei</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-name">Mehl zum Bestreuen der Arbeitsplatte</span></li></ul></div></div>
<div id="recipe-5700768-instructions" class="wprm-recipe-instructions-container wprm-recipe-5700768-instructions-container wprm-block-text-normal" data-recipe="5700768"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Zubereitung<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ;</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-5700768-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Das Mehl in eine große Schüssel geben, Zucker und Salz darüber verteilen und eine Mulde hineindrücken. Die kalte Butter in Würfel schneiden und die Butterwürfel auf dem Rand der Mulde verteilen. Zwei Eier trennen und die Eigelbe zusammen mit dem ganzen Ei in die Mulde geben. Den Vanille-Extrakt dazugeben. Dann mit den Händen zügig zu einem gleichmäßigen Teil verkneten.</div></li><li id="wprm-recipe-5700768-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Den Teig zu einer Kugel formen und in Frischhaltefolie wickeln. Im Kühlschrank 30 Minuten kalt werden lassen. Den Backofen auf 175 Grad Umluft vorheizen und Backbleche mit Backpapier belegen. Der Teig reicht für ca. drei Bleche Plätzchen.</div></li><li id="wprm-recipe-5700768-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Mehl auf die Arbeitsfläche streuen, ein Nudelholz mit Mehl bestreuen und den Teig ca. 5 mm dünn ausrollen. Den Teig mit den Ausstechförmchen zu Plätzchen ausstechen und diese mit ein wenig Abstand auf die Bleche legen.</div></li><li id="wprm-recipe-5700768-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Die Plätzchen im vorgeheizten Ofen auf mittlerer Schiene etwa 10-12 Minuten backen, bis sie ganz leicht goldgelb sind. Dann herausnehmen, kurz abkühlen lassen und sie nach Belieben verzieren.</div></li></ul></div></div>
<div id="recipe-5700768-nutrition" class="wprm-nutrition-label-shortcode-container"><h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line" style="">Nährwerte<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div></h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal" style="text-align: left;column-gap: 10px;"><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size"style="flex-basis: 175px;"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Pro Portion: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">1</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">Stück</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories"style="flex-basis: 175px;"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Kalorien: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">100</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">kcal</span></span></div></div>



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<p><strong>Probiert unbedingt auch diese Plätzchenrezepte aus:</strong></p>



<ul>
<li><a href="https://dev.gofeminin.de/kochen-backen/schneeflocken-plaetzchen-rezept-s5439225.html" target="_blank" rel="noreferrer noopener">Schneeflocken-Plätzchen</a></li>



<li><a href="https://dev.gofeminin.de/kochen-backen/linzer-kipferl-s4052940.html" target="_blank" rel="noreferrer noopener">Linzer Kipferl</a></li>



<li><a href="https://dev.gofeminin.de/kochen-backen/nussmakronen-s4053025.html" target="_blank" rel="noreferrer noopener">Nussmakronen</a></li>
</ul>


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<p><strong>Linktipp: </strong>Noch mehr tolle Plätzchen-Rezepte und alles zum Thema leckere Weihnachtsplätzchen findet ihr übrigens hier: <a href="https://dev.gofeminin.de/lifestyle/kochen-backen/weihnachtsplaetzchen-die-leckersten-rezepte-fuer-kekse-s5707453.html">Weihnachtsplätzchen</a>: Die leckersten Rezepte für Kekse &; Co.</p>



<h2 class="wp-block-heading title" id="title_2">Ausstechplätzchen verzieren: 3 tolle Ideen</h2>



<p class="p">Das Schöne an Ausstechplätzchen: Man kann sie ganz kreativ und auf viele unterschiedliche Weisen verzieren. Hier kommen drei schnelle Ideen, für die ihr keine ruhige Hand braucht:</p>



<p class="p"><strong>#1 Ausstechplätzchen bemalen</strong></p>



<p class="p">Diese Deko-Idee ist perfekt, wenn ihr mit Kindern Plätzchen backt. Statt mit Zuckerguss eine Schweinerei zu veranstalten, werden die Plätzchen einfach mit Lebensmittelfarbstiften bemalt. Diese Stifte sehen aus wie ganz normale Filzstifte, mit ihnen malt es sich auch so, ihre Farbe ist aber essbar. Damit könnt ihr die fertigen, abgekühlten Kekse anmalen. Einfach genial!</p>



<p><em><strong>Mehr dazu: </strong><a href="https://dev.gofeminin.de/kochen-backen/plaetzchen-verzieren-lebensmittelfarbstifte-s4053343.html" target="_blank" rel="noreferrer noopener">Diese Lebensmittelstifte sind viel besser als Zuckerguss</a></em></p>



<p><strong>#2 Ornamente auf Plätzchen stempeln (vor dem Backen)</strong></p>



<p>Ihr möchtet größere Kekse statt kleinerer Plätzchen ausstechen? Dann könnt ihr sie mit einem einfachen Trick mit Ornamenten verzieren. Dafür braucht ihr ein oder mehrere Gläser mit Relief an der Unterseite. Gut eignen sich zum Beispiel bestimmte Senfgläser. Einfach die Plätzchen in einer passenden Größe rund ausstechen und den Glasboden darauf drücken.</p>



<p><strong>#3 Plätzchen mit Zuckerguss und Wow-Streuseln verzieren</strong></p>



<p>Wer mit seinen Plätzchen etwas mehr Aufsehen erregen will, sollte sie mit Zuckerguss und Wow-Streuseln verzieren. Für den selbstgemachten Zuckerguss einfach 200 g Puderzucker mit 2-3 Esslöffel Wasser oder Zitronensaft zu einer glatten Masse verrühren.</p>



<p>Die Plätzchen in den Zuckerguss eintauchen oder den Guss mit einem kleinen Löffel auf den Plätzchen verteilen und dann mit Streuseln bestreuen. Ausgefallene Streusel findet ihr zum Beispiel <a href="https://amzn.to/2J7cl5A" target="_blank" rel="noreferrer noopener">hier bei Amazon</a>*.</p>



<p class="has-background" style="background-color:#fdf4cc"><strong>App-Empfehlung: </strong>Du fragst dich häufig, was du kochen sollst? Die <a href="https://app.eatclub.de/" target="_blank" rel="noreferrer noopener nofollow">kostenlose EatClub-App</a> macht Schluss damit. Von schnellen Feierabend-Gerichten, über gesunde Rezepte bis hin zu Angeberessen ist alles dabei. Praktisch: Mit der digitalen Einkaufsliste der App sparst du außerdem Zeit im Supermarkt!</p>



<p>Wir hoffen, dass dir unser Rezept gefällt, und wünschen dir ganz viel Spaß beim Nachkochen, Nachbacken &; Probieren! Schreib uns auch gerne auf <a href="https://www.instagram.com/gofeminin_de/" target="_blank" rel="noreferrer noopener">Instagram</a> oder auf <a href="https://www.facebook.com/gofeminin/" target="_blank" rel="noreferrer noopener">Facebook</a>: Wir freuen uns immer über Anregungen und Rezeptwünsche!</p>



<h2 class="wp-block-heading" id="h-echte-klassiker-das-sind-die-beliebtesten-kuchen-rezepte">Echte Klassiker: Das sind die beliebtesten Kuchen-Rezepte</h2>


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Butterplätzchen wie von Oma: Das beste Rezept für saftige Ausstechplätzchen
© Adobe Stock
Plätzchen backen: Mit diesen Profi-Tipps geht garantiert nichts schief
Auf der Suche nach einem Rezept für Ausstechplätzchen, die beim Backen perfekt in Form bleiben? Dann probiert unsere saftigen Butterplätzchen. Schnell, absolut gelingsicher und sooo lecker!