
<p>Lust auf eine wärmende Suppe mit Gulasch, Gemüse und Kartoffeln? Dann trifft die Lagerfeuer-Suppe bestimmt euren Geschmack. Seinen Namen verdankt das Gericht seiner Zubereitungsart: Normalerweise wird der Schmortopf (der auch gerne Lagerfeuer-Kessel genannt wird) über ein Lagerfeuer erhitzt.</p>



<p>Aber keine Sorge: Die deftige Gulasch-Suppe gelingt auch ohne offenes Feuer. Dank würzigen Pfefferbeißern und Barbecue-Soße erhält die Suppe trotzdem einen rauchigen Geschmack, der uns an einen Camping-Ausflug im Sommer erinnert. </p>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Lagerfeuer-Suppe</h2>
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<span class="wprm-recipe-author-with-image"><span class="wprm-recipe-author-image"><img style="border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;" alt='Karuna Nestler' src='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/05/Karuna-Nestler-30x30.jpg' srcset='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/05/Karuna-Nestler-60x60.jpg 2x' class='avatar avatar-30 photo' height='30' width='30' /></span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-light">Karuna Nestler</span></span>
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<div class="wprm-recipe-summary wprm-block-text-normal">Lust auf eine wärmende Suppe mit Gulasch, Gemüse und Kartoffeln? Dann trifft die Lagerfeuer-Suppe bestimmt euren Geschmack.</div>
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		<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label">Gericht </span><span class="wprm-recipe-course wprm-block-text-normal">Hauptgericht, Suppe</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label">Küche </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Deutsch</span></div></div>
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		<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label">Portionen </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5708325 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="5708325" aria-label="Adjust recipe servings">4</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Portionen</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label">Kalorien </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">1017</span> <span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal</span></span></div></div>
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<div id="recipe-5708325-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5708325-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="5708325" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions" style="">Zutaten<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ; ;<div class="wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-5708325-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal" style="--wprm-toggle-button-accent: #616161;"><button class="wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active" data-multiplier="1" data-servings="4" data-recipe="5708325" aria-label="Adjust servings by 1x">1x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="2" data-servings="4" data-recipe="5708325" aria-label="Adjust servings by 2x">2x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="3" data-servings="4" data-recipe="5708325" aria-label="Adjust servings by 3x">3x</button></div></h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">750</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Rindergulasch</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">Zwiebeln</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-name">Möhren</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">Paprikaschoten</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">300</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Champignons</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">400</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Kartoffeln</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">200</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Pfefferbeißer</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">EL</span>&#32;<span class="wprm-recipe-ingredient-name">Tomatenmark</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">ml</span>&#32;<span class="wprm-recipe-ingredient-name">Barbecue-Soße</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">750</span>&#32;<span class="wprm-recipe-ingredient-unit">ml</span>&#32;<span class="wprm-recipe-ingredient-name">Rinderbrühe</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">EL</span>&#32;<span class="wprm-recipe-ingredient-name">Öl</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="11"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">Lorbeerblätter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="12"><span class="wprm-recipe-ingredient-name">Salz und Pfeffer</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="13"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Schmand</span></li></ul></div></div>
<div id="recipe-5708325-instructions" class="wprm-recipe-instructions-container wprm-recipe-5708325-instructions-container wprm-block-text-normal" data-recipe="5708325"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Zubereitung<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ;</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-5708325-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Das Gulasch trocken tupfen und die Pfefferbeißer in Stücke schneiden. Zwiebeln, Kartoffeln sowie Möhren schälen und grob würfeln. Paprika waschen, das Innengehäuse entfernen und ebenfalls in Stücke schneiden. Die Pilze putzen und vierteln.</div></li><li id="wprm-recipe-5708325-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Öl in einem großen Bräter erhitzen (<a href="https://www.amazon.de/BALLARINI-Bellamonte-Auflaufform-Emailliertes-Gusseisen/dp/B0BFRCR2MJ?crid=LNTWNUS47E73&;dib=eyJ2IjoiMSJ9.qxI1txGGlv2GS5fnk0OLdJzF_8VEBnUS_U-jHbmu_qBE_0ms5GLId-TbRtJ_zIQnSOts4H4UtQ47XJzgkvS6iBDOD9ujtFhhs3sgdFH7wtOZCdQxO6IK8UO1F85-V_XkFIn68Y5TeS_u7ijhz5zaGejliGQC3VgA_MJuuUvzm4R0BhSbVgup8PeUiD8rIXFL6LDy1SGZk1MSqnMhqMlq_Jixw8bpHfy7asKCpD5Pk4XiHz1tZBBcQGTkllnIpVNHb7xAB3S58IJpHCyFncEB8EkeIXSSdEL11ffDQ0UbUro.JcL9MrvR9k-zFSWkca8V4V9vQQ3U2NeI424-7PTtiTM&;dib_tag=se&;keywords=br%C3%A4ter&;qid=1709903350&;sprefix=br%C3%A4ter%2Caps%2C100&;sr=8-13-spons&;sp_csd=d2lkZ2V0TmFtZT1zcF9tdGY&;linkCode=sl1&;tag=gf-s-5479789-21&;linkId=ff2bddf75dc2bbcecabe0ccde2c448e4&;language=de_DE&;ref_=as_li_ss_tl&;th=1" target="_blank">wie diesen von Amazon</a>*). Das Gulaschfleisch für 10-15 Minuten darin anbraten. Dann Pfefferbeißer, Kartoffeln, Möhren, Paprika und Zwiebeln zugeben und kurz mitbraten. Alles kräftig mit Salz und Pfeffer würzen.</span></div></li><li id="wprm-recipe-5708325-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Das Tomatenmark zugeben und kurz mitrösten, dann mit Brühe ablöschen. Lorbeerblätter in die Suppe geben und die Barbecue-Soße einrühren. Das Ganze aufkochen und zugedeckt ca. 1 Stunde köcheln lassen.</div></li><li id="wprm-recipe-5708325-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Wenn das Gulasch zart ist, die Lorbeerblätter entfernen und alles mit Salz und Pfeffer abschmecken. Zum Servieren ein Klecks Schmand zur Suppe geben.</div></li></ul></div></div>
<div id="recipe-5708325-nutrition" class="wprm-nutrition-label-shortcode-container"><h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line" style="">Nährwerte<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div></h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal" style="text-align: left;column-gap: 10px;"><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories"style="flex-basis: 175px;"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Kalorien: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">1017</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">kcal</span></span></div></div>



<div class="wprm-spacer" style="height: 20px;"></div></div></div>


<p>Stöber für noch mehr Suppen-Inspiration durch unsere große Sammlung: <a href="https://dev.gofeminin.de/lifestyle/kochen-backen/suppen-rezepte-einfach-s5707211.html" target="_blank" rel="noreferrer noopener">Suppen Rezepte einfach</a> und schnell.</p>



<h2 class="wp-block-heading" id="h-rezept-fur-selbstgemachtes-stockbrot-aus-dem-ofen">Rezept für selbstgemachtes Stockbrot aus dem Ofen</h2>



<p>Bei einem echten Lagerfeuer darf Stockbrot nicht fehlen – deshalb müsst ihr auch bei unserer heimischen Variante nicht darauf verzichten. So einfach geht&#8217;s:</p>



<p>1. Vier Holzstäbchen für ca. 30 Minuten in Wasser einweichen. Danach trocken tupfen. </p>



<p>2. In einer Schüssel 250 g Mehl, ein halbes Päckchen Trockenhefe, einen halben Teelöffel Salz und 120 ml Wasser miteinander verkneten.</p>



<p>3. Den Teig danach in vier gleich große Stücke schneiden, längliche Rollen daraus formen und diese um die vorbereiteten Stöcke wickeln.</p>



<p>4. Das Stockbrot nun auf ein mit Backpapier ausgelegtes Backblech legen und im vorgeheizten Backofen (200 Grad Ober-/Unterhitze) für ca. 15 Minuten goldbraun backen.</p>



<p><strong>Noch mehr Rezeptideen:</strong></p>


<ul class="wp-block-latest-posts__list wp-block-latest-posts"><li><a class="wp-block-latest-posts__post-title" href="https://dev.gofeminin.de/lifestyle/kochen-backen/traumstuecke-plaetzchen-rezept-mitten-s5174991.html">Traumstücke: Diese zarten Vanille-Plätzchen zergehen auf der Zunge</a></li>
<li><a class="wp-block-latest-posts__post-title" href="https://dev.gofeminin.de/lifestyle/kochen-backen/kochloeffel-auskochen-und-versiegeln-s5724347.html">Igitt! Dieses Küchen-Utensil reinigen die meisten viel zu selten (so geht&#8217;s richtig)</a></li>
<li><a class="wp-block-latest-posts__post-title" href="https://dev.gofeminin.de/lifestyle/kochen-backen/kuerbis-mac-and-cheese-mit-knuspriger-kruste-rezept-s5724021.html">Kürbis Mac and Cheese mit knuspriger Kruste: Vegan und einfach</a></li>
</ul>


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<p>Wir hoffen, dass dir unser Rezept gefällt, und wünschen dir ganz viel Spaß beim Nachkochen, Nachbacken &; Probieren! Schreib uns auch gerne auf <a href="https://www.instagram.com/gofeminin_de/" target="_blank" rel="noreferrer noopener">Instagram</a> oder auf <a href="https://www.facebook.com/gofeminin/" target="_blank" rel="noreferrer noopener">Facebook</a>: Wir freuen uns immer über Anregungen und Rezeptwünsche!</p>



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Lagerfeuer-Suppe: Dieser Schmortopf ist ein Hit bei der ganzen Familie
© Adobe Stock
Vorab im Video: Nie mehr zähes Gulasch: Diese Tipps helfen
Ob zum Abendessen mit der Familie oder für die nächste Feier: Dieses Rezept für einen deftigen Lagerfeuerkessel müsst ihr probieren.