
<p>Wenn es draußen richtig ungemütlich ist, kommt die Lust auf deftiges Essen, das Bauch und Seele wärmt. Genau in diese Kategorie fällt der Pfundstopf, ein deftiger Eintopf mit viel Fleisch, der an Gulasch erinnert.</p>



<p>Das Tolle an diesem Gericht ist, dass es im Backofen zubereitet werden kann. Man muss also nicht die ganze Zeit am Herd stehen und rühren. Und dank der 500er-Zutaten ist das Rezept leicht zu merken.</p>



<p>Der Pfundstopf ist ein perfektes Familienessen, aber auch auf Partys sehr beliebt. Hier ist das Rezept.</p>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Zünftiger Pfundstopf</h2>
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<span class="wprm-recipe-author-with-image"><span class="wprm-recipe-author-image"><img style="border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;" alt='Ann-Kathrin Schöll' src='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/01/cropped-ann-kathrin-schoell-1-30x30.jpg' srcset='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/01/cropped-ann-kathrin-schoell-1-60x60.jpg 2x' class='avatar avatar-30 photo' height='30' width='30' /></span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-light">Ann-Kathrin Schöll</span></span>
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<div class="wprm-recipe-summary wprm-block-text-normal">Das Rezept ist denkbar einfach: Jeweils 500 Gramm der Hauptzutaten landen nach ein wenig Vorbereitungszeit im ofenfesten Schmortopf bzw. Bräter.</div>
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		<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label">Gericht </span><span class="wprm-recipe-course wprm-block-text-normal">Hauptgericht</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label">Küche </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Deutsch</span></div></div>
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		<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label">Portionen </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5717556 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="5717556" aria-label="Adjust recipe servings">6</span></div></div>
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<div id="recipe-5717556-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5717556-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="5717556" data-servings="6"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions" style="">Zutaten<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ; ;<div class="wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-5717556-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal" style="--wprm-toggle-button-accent: #616161;"><button class="wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active" data-multiplier="1" data-servings="6" data-recipe="5717556" aria-label="Adjust servings by 1x">1x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="2" data-servings="6" data-recipe="5717556" aria-label="Adjust servings by 2x">2x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="3" data-servings="6" data-recipe="5717556" aria-label="Adjust servings by 3x">3x</button></div></h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">500</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Rindergulasch</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">500</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Schweinegulasch</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">500</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">gemischtes Hackfleisch</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">500</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Bauchspeck</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">500</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Zwiebeln</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">entspricht in etwa 2 großen Gemüsezwiebeln</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">500</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">rote Paprika</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">500</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">gelbe Paprika</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">250</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Schlagsahne</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">250</span>&#32;<span class="wprm-recipe-ingredient-unit">ml</span>&#32;<span class="wprm-recipe-ingredient-name">fertige Chilisoße</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">250</span>&#32;<span class="wprm-recipe-ingredient-unit">ml</span>&#32;<span class="wprm-recipe-ingredient-name">fertige Schaschliksoße</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10"><span class="wprm-recipe-ingredient-amount">800</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Dosentomaten</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">entspricht 2 Dosen</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="11"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">EL</span>&#32;<span class="wprm-recipe-ingredient-name">Öl</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="12"><span class="wprm-recipe-ingredient-name">Salz und Pfeffer</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="13"><span class="wprm-recipe-ingredient-name">Chilipulver oder Cayennepfeffer nach Geschmack</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="14"><span class="wprm-recipe-ingredient-name">Optional zum Servieren: Baguette und Schmand</span></li></ul></div></div>
<div id="recipe-5717556-instructions" class="wprm-recipe-instructions-container wprm-recipe-5717556-instructions-container wprm-block-text-normal" data-recipe="5717556"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Zubereitung<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ;</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-5717556-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den Backofen auf 180 Grad Umluft vorheizen und das Backgitter auf die zweitniedrigste Schiene schieben.</span></div></li><li id="wprm-recipe-5717556-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Zwiebel schälen, halbieren und in feine Streifen schneiden, die Paprika waschen, entkernen und würfeln sowie den Speck fein würfeln.</span></div></li><li id="wprm-recipe-5717556-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Den Bräter auf den Herd stellen, auf hoher Stufe anschalten und Öl hineingeben. Ist das Öl heiß, darin Speck, Zwiebeln und Hackfleisch für drei bis vier Minuten kräftig anbraten. Danach den Herd ausschalten.</span></div></li><li id="wprm-recipe-5717556-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Das Gulasch-Fleisch zusammen mit den Dosentomaten, der Schlagsahne, der Chilisoße und der Schaschliksoße in den Bräter geben und mit den Zutaten darin verrühren. Mit einer Prise Salz, Pfeffer und nach Geschmack Chilipulver würzen.</div></li><li id="wprm-recipe-5717556-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Den Deckel auf den Bräter bzw. Schmortopf legen und den Pfundstopf ca. 2 Stunden bei 180 Grad Umluft schmoren lassen.</div></li><li id="wprm-recipe-5717556-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Nach der Garzeit den Topf (Achtung, sehr heiß!) herausnehmen und den Eintopf final mit Salz, Pfeffer und/oder Chilipulver abschmecken.</div></li></ul></div></div>


<div id="recipe-5717556-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line" style="">Notizen<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div></h3><div class="wprm-recipe-notes"><span style="display: block;">Tipp: Dazu passt frisches Baguette und ein Schlag Schmand perfekt!</span></div></div>

<div class="wprm-spacer" style="height: 20px;"></div></div></div>


<p>Das Geheimnis des deftigen Eintopfs ist neben seiner Zutaten auch die lange Schmorzeit im Ofen. Zwei Stunden lang köchelt er im Rohr vor sich hin, wodurch seine rustikal-deftige Aromenwelt entsteht.</p>



<h2 class="wp-block-heading" id="h-so-wird-der-pfundstopf-jedes-mal-ein-bisschen-anders"><strong>So wird der Pfundstopf jedes Mal ein bisschen anders</strong></h2>



<p>Lust auf Abwechslung? Kein Problem – der Pfundstopf verzeiht (fast) alles. Wer’s gern noch herzhafter mag, kann ein paar gewürfelte Kartoffeln oder Möhren mit in den Bräter geben. Auch weiße Bohnen oder Kichererbsen passen super rein. Für eine rauchige Note sorgt ein Schuss BBQ-Soße statt Schaschliksoße.</p>



<p><strong>Noch mehr leckere Eintopf-Rezepte:</strong></p>



<ul>
<li><a href="https://dev.gofeminin.de/kochen-backen/saechsischer-feuertopf-rezept-s5175068.html">Sächsischer Feuertopf</a></li>



<li><a href="https://dev.gofeminin.de/kochen-backen/bauerntopf-hackfleisch-rezept-s5174264.html">Bauerntopf</a></li>



<li><a href="https://dev.gofeminin.de/kochen-backen/rezept-fur-kohlrabi-eintopf-s5406957.html">Kohlrabi-Eintopf mit Würstchen</a></li>
</ul>



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<p>Wir hoffen, dass dir unser Rezept gefällt, und wünschen dir ganz viel Spaß beim Nachkochen, Nachbacken &; Probieren! Schreib uns auch gerne auf <a href="https://www.instagram.com/gofeminin_de/" target="_blank" rel="noreferrer noopener">Instagram</a> oder auf <a href="https://www.facebook.com/gofeminin/" target="_blank" rel="noreferrer noopener">Facebook</a>: Wir freuen uns immer über Anregungen und Rezeptwünsche!</p>



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Zünftiger Pfundstopf: Der Eintopf, der alle satt und glücklich macht
© Adobe Stock/ HLPhoto
Vorab im Video: Kochen im Alltag: Mit diesen 7 Küchenhelfern kein Problem
Lust auf einen deftigen Eintopf, der der ganzen Familie schmeckt? Dann probiert unser Rezept für einen Pfundstopf aus dem Ofen. Himmlisch lecker!