
<p class="p">Fruchtige Heidelbeeren treffen hier auf eine nicht zu süße Käsekuchen-Creme und einen knusprigen und schnell gemachten Boden – ganz ohne Mehl. Macht euch gefasst auf einen Kuchen ohne Backen, der alle Gäste beeindrucken wird!</p>



<p class="p">No-Bake-Kuchen, also Kuchen bzw. Torten, die ohne Backen gelingen, sind perfekt für den Sommer. Nicht nur, dass sie einfach gelingen und ihr den Backofen ausgeschaltet lassen könnt, die No-Bake-Kuchen schmecken auch herrlich frisch. Der Blueberry Cheesecake ohne Backen ist unser aktueller Favorit!</p>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Blueberry Cheesecake ohne Backen</h2>
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<span class="wprm-recipe-author-with-image"><span class="wprm-recipe-author-image"><img style="border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;" alt='Ann-Kathrin Schöll' src='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/01/cropped-ann-kathrin-schoell-1-30x30.jpg' srcset='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/01/cropped-ann-kathrin-schoell-1-60x60.jpg 2x' class='avatar avatar-30 photo' height='30' width='30' /></span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-light">Ann-Kathrin Schöll</span></span>
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		<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label">Portionen </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5712795 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="5712795" aria-label="Adjust recipe servings">12</span></div></div>
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<div id="recipe-5712795-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5712795-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="5712795" data-servings="12"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions" style="">Zutaten<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ; ;<div class="wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-5712795-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal" style="--wprm-toggle-button-accent: #616161;"><button class="wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active" data-multiplier="1" data-servings="12" data-recipe="5712795" aria-label="Adjust servings by 1x">1x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="2" data-servings="12" data-recipe="5712795" aria-label="Adjust servings by 2x">2x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="3" data-servings="12" data-recipe="5712795" aria-label="Adjust servings by 3x">3x</button></div></h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded">Für den Boden:</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name"> geschmolzene Butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">240</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Vollkorn-Butterkekse</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded">Für die Füllung:</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">200</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Frischkäse</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">250</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Mascarpone</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">150</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Naturjoghurt oder Vanillejoghurt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">50-100</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Puderzucker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">TL</span>&#32;<span class="wprm-recipe-ingredient-name">Vanille-Extrakt</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">1,5</span>&#32;<span class="wprm-recipe-ingredient-unit">TL</span>&#32;<span class="wprm-recipe-ingredient-name">Abrieb einer Bio-Zitrone</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded">Für das Topping:</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="11"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">EL</span>&#32;<span class="wprm-recipe-ingredient-name">Heidelbeermarmelade</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="12"><span class="wprm-recipe-ingredient-amount">400</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">frische Heidelbeeren</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="13"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">Pck.</span>&#32;<span class="wprm-recipe-ingredient-name">Tortenguss</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">klar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="14"><span class="wprm-recipe-ingredient-amount">250</span>&#32;<span class="wprm-recipe-ingredient-unit">ml</span>&#32;<span class="wprm-recipe-ingredient-name">Wasser</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="15"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">TL</span>&#32;<span class="wprm-recipe-ingredient-name">Zitronensaft</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="16"><span class="wprm-recipe-ingredient-name">etwas Zitronenabrieb</span></li></ul></div></div>
<div id="recipe-5712795-instructions" class="wprm-recipe-instructions-container wprm-recipe-5712795-instructions-container wprm-block-text-normal" data-recipe="5712795"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Zubereitung<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ;</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-5712795-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Startet mit dem Boden ohne Backen: Dazu die Butterkekse in einen Gefrierbeutel backen und mit einem Nudelholz zu feinen Krümeln zerschlagen. Alternativ könnt ihr die Kekse auch in den Mixer geben und kurz (!) mixen. Es sollten noch ein paar größere Stücke vorhanden sein, also die Kekse nicht zu Staub vereinbaren.</span></div></li><li id="wprm-recipe-5712795-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Butter im Topf oder in einem mikrowellenfesten Gefäß auf niedriger Wattzahl abgedeckt in der Mikrowelle schmelzen lassen. Die flüssige Butter mit den Kekskrümeln vermischen und das Vanille-Extrakt dazugeben. Ist die Masse noch zu trocken bzw. zu krümelig, etwas mehr geschmolzene Butter hinzugeben.</span></div></li><li id="wprm-recipe-5712795-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Keks-Butter-Masse in eine 24er-Springform geben und zu einem gleichmäßig dicken Boden formen. Die Masse schön andrücken.</span></div></li><li id="wprm-recipe-5712795-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Jetzt zur No-Bake-Käsekuchen-Füllung: Dazu alle Zutaten in einer Schüssel miteinander verrühren, bis eine glatte Masse entstanden ist. Bei der Puderzuckermenge könnt ihr je nach gewünschter Süße variieren. Wer Vanillejoghurt statt Naturjoghurt verwenden will, sollte weniger Zucker nehmen, weil der Joghurt schon gesüßt ist.</span></div></li><li id="wprm-recipe-5712795-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Creme auf den Keksboden geben und schön glattstreichen. Jetzt kommt der Cheesecake ohne Backen für 2 Stunden in den Kühlschrank!</span><div class="wprm-spacer"></div><span style="display: block;">Wichtig: Achtet darauf, dass sich nichts Stinkendes wie geschnittene Zwiebeln oder streng riechender Käse im Kühlschrank befinden, da der Käsekuchen den Geruch annehmen kann.</span></div></li><li id="wprm-recipe-5712795-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Ist die Creme im Kühlschrank fest geworden, könnt ihr euren Cheesecake zum Blueberry Cheesecake machen! Dazu die Heidelbeeren waschen und den Tortenguss nach Packungsangabe zusammen mit 250 ml Wasser, dem Zitronensaft, dem Zitronenabrieb und der Marmelade zubereiten.</span></div></li><li id="wprm-recipe-5712795-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Die Heidelbeeren auf dem Cheesecake verteilen und zum Schluss den lila Tortenguss darüber gießen. Den Kuchen noch einmal für mindestens eine Stunde in den Kühlschrank stellen, bis der Tortenguss fest ist.</span></div></li><li id="wprm-recipe-5712795-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Erst kurz vor dem Essen den Kuchen vorsichtig aus der Springform lösen, indem ihr sie öffnet und mit einem scharfen, angefeuchteten Messer am Rand entlangfahrt.</span></div></li></ul></div></div>




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<h2 class="wp-block-heading title" id="title_2">Käsekuchen ohne Backen abwandeln: Freche Früchtchen</h2>



<p class="p">Ihr habt keine Heidelbeeren bekommen? Kein Problem! Den No-Bake-Cheesecake könnt ihr genauso gut mit 400 g anderen frischen Beeren und passender Marmelade zaubern.</p>



<p class="p">Ein echtes Dream-Team sind auch Käsekuchen und Erdbeeren. Auch Himbeeren oder Johannisbeeren schmecken toll zur Cheesecake-Creme. Sie verleihen dem Kuchen ein leicht säuerliches Aroma.</p>



<p class="p">Ihr könnt die Beeren natürlich auch mischen. Das sieht nicht nur toll aus, sondern sorgt für das perfekte Sommer-Aroma!</p>



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<p>Wir hoffen, dass dir unser Rezept gefällt, und wünschen dir ganz viel Spaß beim Nachkochen, Nachbacken &; Probieren! Schreib uns auch gerne auf <a href="https://www.instagram.com/gofeminin_de/" target="_blank" rel="noreferrer noopener">Instagram</a> oder auf <a href="https://www.facebook.com/gofeminin/" target="_blank" rel="noreferrer noopener">Facebook</a>: Wir freuen uns immer über Anregungen und Rezeptwünsche!</p>

Blueberry Cheesecake ohne Backen: Der beste Käsekuchen mit Beeren und Keksboden
© Adobe Stock/chandlervid85
Vorab im Video: 5 Tipps für den perfekten Käsekuchen
Kuchenhunger und Lust auf etwas Neues? Dann probiert unseren super saftigen und herrlich fruchtigen Blueberry Cheesecake ohne Backen! Hier kommt das einfache Rezept ohne Mehl.