
<p>Waffeln gibt es in den verschiedensten Formen und Varianten – sie alle sind irgendwie besonders und haben ihren ganz eigenen Charme. Doch für mich persönlich geht einfach nichts über die klassischen Waffeln in Herzform wie früher bei Oma.</p>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Klassische Waffeln nach Omas Rezept</h2>
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<span class="wprm-recipe-author-with-image"><span class="wprm-recipe-author-image"><img style="border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;" alt='' src='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/07/gravatar200.jpg' srcset='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/07/gravatar200.jpg 2x' class='avatar avatar-30 photo' height='30' width='30' /></span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-light">Jessica Stolz</span></span>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Die besten Waffeln sind doch die, die goldgebräunt und richtig luftig und weich sind. Außen am Rand mögen wir sie am liebsten leicht gebräunt und schön knusprig. Und nein, das hinzubekommen, ist kein Hexenwerk. Unser Rezept ist auch für Backanfänger geeignet. Es geht schnell und du brauchst nur wenige Zutaten.</span></div>
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		<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label">Gericht </span><span class="wprm-recipe-course wprm-block-text-normal">Süßspeise</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label">Küche </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Belgisch, deutsch-österreichisch</span></div></div>
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		<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label">Portionen </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5713714 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="5713714" aria-label="Adjust recipe servings">10</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Stück</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label">Kalorien </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">370</span> <span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal</span></span></div></div>
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<div id="recipe-5713714-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5713714-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="5713714" data-servings="10"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions" style="">Zutaten<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ; ;<div class="wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-5713714-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal" style="--wprm-toggle-button-accent: #616161;"><button class="wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active" data-multiplier="1" data-servings="10" data-recipe="5713714" aria-label="Adjust servings by 1x">1x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="2" data-servings="10" data-recipe="5713714" aria-label="Adjust servings by 2x">2x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="3" data-servings="10" data-recipe="5713714" aria-label="Adjust servings by 3x">3x</button></div></h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">Stück</span>&#32;<span class="wprm-recipe-ingredient-name">Eier</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">Größe M</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Zucker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">Pck.</span>&#32;<span class="wprm-recipe-ingredient-name">Vanillezucker</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">125</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Butter</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">TL</span>&#32;<span class="wprm-recipe-ingredient-name">Backpulver</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">250</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Mehl</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">200</span>&#32;<span class="wprm-recipe-ingredient-unit">ml</span>&#32;<span class="wprm-recipe-ingredient-name">Milch</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">Prise</span>&#32;<span class="wprm-recipe-ingredient-name">Salz</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">Prise</span>&#32;<span class="wprm-recipe-ingredient-name">Zimt</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">optional</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10"><span class="wprm-recipe-ingredient-name">Etwas Öl oder Butter zum Einfetten des Waffeleisens</span></li></ul></div></div>
<div id="recipe-5713714-instructions" class="wprm-recipe-instructions-container wprm-recipe-5713714-instructions-container wprm-block-text-normal" data-recipe="5713714"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Zubereitung<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ;</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-5713714-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Butter in einem Topf zerlassen oder für wenige Sekunden in der Mikrowelle schmelzen. Dann in einer Schüssel mit Zucker, Vanillezucker, Salz und optional etwas Zimt schaumig mixen.</span></div></li><li id="wprm-recipe-5713714-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Einzeln die Eier zugeben, jedes Mal gut verrühren. Mehl und Backpulver erst separat vermengen, dann mit einem Handrührgerät unter den Teig mischen. Zum Schluss die Milch zugießen und alles zu einer homogenen Masse verquirlen.</div></li><li id="wprm-recipe-5713714-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Ganz wichtig! Lasst den Teig nun für ca. 15 Minuten im Kühlschrank quellen. Nur so schmecken sie nachher auch wie von Oma.</div></li><li id="wprm-recipe-5713714-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Das Waffeleisen (<a href="https://www.amazon.de/SEVERIN-Waffelautomat-Antihaftbeschichtung-edelstahl-schwarz/dp/B0028R0314?th=1&;_encoding=UTF8&;tag=gf-s-4019336-21&;linkCode=ur2&;linkId=a7c16ef910d9f5bfadffa6dd285cec8d&;camp=1638&;creative=6742" target="_blank" rel="nofollow sponsored">hier ein Waffeleisen für Herzwaffeln bei Amazon shoppen*</a>) auf höchster Stufe aufheizen. Mit etwas Butter oder Öl einpinseln. Wenn es heiß ist, die Temperatur leicht runterschalten. Portionsweise ca. 2 Esslöffel Teig aufs Waffeleisen geben und 1-2 Minuten goldbraun ausbacken. Die frischen Waffeln am besten warm genießen.</span></div></li></ul></div></div>
<div id="recipe-5713714-nutrition" class="wprm-nutrition-label-shortcode-container"><h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line" style="">Nährwerte<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div></h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal" style="text-align: left;column-gap: 10px;"><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size"style="flex-basis: 175px;"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Pro Portion: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">100</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories"style="flex-basis: 175px;"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Kalorien: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">370</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">kcal</span></span></div></div>



<div class="wprm-spacer" style="height: 20px;"></div></div></div>


<p>Sie schmecken einfach am besten und das liegt mitunter an einer ganz bestimmten Geheimzutat. Welche? Na klar, eine Prise Liebe! Oder, wie ich später herausgefunden habe: eine Prise Zimt.</p>



<p>Dadurch haben Omas Waffeln immer diesen ganz bestimmten heimeligen Geschmack bekommen, der mich an frostige Herbst- oder schöne warme Frühlingstage erinnert. Einfach Balsam für die Seele. </p>



<p>Damit die Waffeln aber nicht nur lecker schmecken, sondern auch richtig schön fluffig werden, hat meine Großmutter noch einen Trick auf Lager gehabt. Den erfahrt ihr unten im Rezept.</p>



<p><em><strong>Probiert auch: </strong><a href="https://dev.gofeminin.de/kochen-backen/croffles-s4059578.html" target="_blank" rel="noreferrer noopener">Croissant trifft auf Waffel: Das sind die leckersten „Croffle“ Rezept-Ideen</a></em></p>



<h2 class="wp-block-heading title" id="title_3">Die leckersten Toppings für die Waffeln</h2>



<p>Ganz klassisch nur mit Puderzucker bestäubt, schmecken die fluffigen Herzwaffeln schon himmlisch lecker. Wer aber Lust auf ein bisschen Abwechslung hat, toppt seine Waffeln mit den verschiedensten Leckereien. Hier kommen unsere Top 5 Toppings!</p>



<p class="p"><strong>1. Heiße Kirschen, Sahne und / oder Vanilleeis</strong><br>Das ist wohl ein echter Klassiker unter den Toppings. Die Kirschen sorgen für eine süße und leicht säuerliche Note, <a href="https://dev.gofeminin.de/kochen-backen/selbstgemachte-sahne-ein-himmlischer-genuss-s795612.html" target="_blank" rel="noreferrer noopener">selbstgemachte Schlagsahne</a> und Vanilleeis machen die Waffeln extra-saftig und passen einfach perfekt dazu.</p>



<p class="p"><strong>2. Nutella / Schokosoße</strong><br> Auch Schokolade passt ideal zu Waffeln. Dabei ist es egal, ob ihr Nutella, Schokosoße oder richtige Schokoladen-Stücke verwendet. Toppt das Ganze am Ende noch mit ein bisschen Puderzucker. So lecker!</p>



<p class="p"><strong>3. Banane, Erdbeeren, Früchte eurer Wahl</strong><br>Nicht nur Kirschen passen zu Waffeln. Ihr könnt sie natürlich mit jedem Obst eurer Wahl toppen. Unser Favorit: Bananen. Einfach klein schneiden und mit etwas Zimt bestreuen, schon habt ihr ein himmlisch leckeres Topping. Auch gefrorene Früchte machen sich ganz wunderbar auf Waffeln.</p>



<p><em><strong>Auch lecker:</strong> <a href="https://dev.gofeminin.de/kochen-backen/susskartoffel-waffeln-s4059644.html" target="_blank" rel="noreferrer noopener">Süßkartoffel-Waffeln: Schnelles Rezept fürs herzhafte Waffel-Glück</a></em></p>



<p class="p"><strong>5. Nüsse, Erdnussbutter und Schokolade</strong><br>Wem etwas Knusper auf den Waffeln fehlt und wer außerdem auf Nüsse steht, kann seine Waffeln auch hiermit toppen. Richtig lecker ist es, wenn ihr die Nüsse kleinhackt und dann kurz in einer Pfanne mit etwas Honig karamellisiert. Neben den Nüssen könnt ihr etwas Erdnussbutter oder Schokolade auf eure Waffeln geben – die Kombination ist einfach himmlisch.</p>



<p class="p"><strong>6. Eierlikör und Vanilleeis</strong><br>Alle Eierlikör-Fans dürfen sich freuen. Denn auch dieser macht sich richtig gut auf warmen Waffeln. Mit einer Kugel Vanilleeis dazu, wird das Ganze zum Gaumenschmaus!</p>



<p class="has-background" style="background-color:#fdf4cc"><strong>App-Empfehlung: </strong>Du fragst dich häufig, was du kochen sollst? Die <a href="https://app.eatclub.de/" target="_blank" rel="noreferrer noopener nofollow">kostenlose EatClub-App</a> macht Schluss damit. Von schnellen Feierabend-Gerichten, über gesunde Rezepte bis hin zu Angeberessen ist alles dabei. Praktisch: Mit der digitalen Einkaufsliste der App sparst du außerdem Zeit im Supermarkt!</p>



<p><strong>Mehr Rezepte findest du hier: </strong></p>


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<li><a class="wp-block-latest-posts__post-title" href="https://dev.gofeminin.de/lifestyle/kochen-backen/thunfisch-nudelauflauf-schnelles-rezept-1-s4062584.html">Thunfisch-Nudelauflauf: Leckeres Feierabend-Rezept für die ganze Familie</a></li>
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<p>Wir hoffen, dass dir unser Rezept gefällt, und wünschen dir ganz viel Spaß beim Nachkochen, Nachbacken &; Probieren! Schreib uns auch gerne auf <a href="https://www.instagram.com/gofeminin_de/" target="_blank" rel="noreferrer noopener">Instagram</a> oder auf <a href="https://www.facebook.com/gofeminin/" target="_blank" rel="noreferrer noopener">Facebook</a>: Wir freuen uns immer über Anregungen und Rezeptwünsche!</p>

Klassische Herz-Waffeln wie von Oma: Gelingsicheres Rezept
© Getty Images
Vorab im Video: Himmlisch lecker: Rezept für die besten Schokowaffeln der Welt!
Es geht doch nichts über klassische Waffeln in Herzform mit heißen Kirschen, Sahne und Eis. Hier kommt das leckerste Rezept wie bei Oma.