
<p class="p">Ich gebe zu: Bei mir kommen Nudeln mit Pesto meistens auf den Tisch, wenn ich keine Ahnung habe, was ich kochen soll. Für Notfälle habe ich immer ein oder zwei Gläschen Basilikum-Pesto im Vorratsschrank, die ich zubereiten kann, falls mich der große Hunger überkommt und es schnell gehen muss.</p>



<p class="p">Doch hast du schon mal daran gedacht, Pesto aus Avocado zu zaubern? Das geht super einfach und du benötigst nur wenige Zutaten. Im Gegensatz zum klassischen, gekauften Pesto aus dem Glas, weißt du beim selbstgemachten Avocado-Pesto genau, was drin ist und kannst es somit ganz ohne schlechtes Gewissen genießen.</p>



<p class="p"><em><strong>Auch lesen: </strong><a href="/kochen-backen/nudeln-kochen-fehler-s4051454.html" target="_blank" rel="noopener">Nudeln kochen: Diese 7 Fehler machen wir alle!</a></em></p>



<p class="p">Ich habe das Avocado-Pesto neulich zum ersten Mal ausprobiert und war mehr als begeistert. Denn ich habe kaum mehr Zeit investiert als beim Zubereiten eines Basilikum-Pestos aus dem Glas. In der Zeit, in der die Nudeln kochten, habe ich das Pesto zubereitet und als die Nudeln al dente waren, war ich mit der Zubereitung auch schon fertig. Insgesamt habe ich nicht mehr als 20 Minuten für alles gebraucht.</p>


<div id="Rezept"></div><div id="wprm-recipe-container-5722412" class="wprm-recipe-container" data-recipe-id="5722412" data-servings="4"><div class="wprm-recipe wprm-recipe-template-gofem_rezepte_template"><div class="wprm-container-float-right">
 <div class="wprm-recipe-image wprm-block-image-rounded"><img style="border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;" width="250" height="166" src="https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/01/2136499_w1200cxt0cyt0cxb1772cyb1181.jpg?w=250" class="attachment-250x250 size-250x250" alt="Spaghetti mit Avocado-Pesto: In unter 20 Minuten fertig!" srcset="https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/01/2136499_w1200cxt0cyt0cxb1772cyb1181.jpg 1200w, https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/01/2136499_w1200cxt0cyt0cxb1772cyb1181.jpg?resize=300,200 300w, https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/01/2136499_w1200cxt0cyt0cxb1772cyb1181.jpg?resize=768,511 768w, https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/01/2136499_w1200cxt0cyt0cxb1772cyb1181.jpg?resize=1024,682 1024w, https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/01/2136499_w1200cxt0cyt0cxb1772cyb1181.jpg?resize=400,266 400w" sizes="(max-width: 250px) 100vw, 250px" /></div>
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<h2 class="wprm-recipe-name wprm-block-text-bold">Spaghetti mit Avocado-Pesto</h2>
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<span class="wprm-recipe-author-with-image"><span class="wprm-recipe-author-image"><img style="border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;" alt='' src='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/07/gravatar200.jpg' srcset='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/07/gravatar200.jpg 2x' class='avatar avatar-30 photo' height='30' width='30' /></span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-light">Jessica Stolz</span></span>
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<div class="wprm-recipe-summary wprm-block-text-normal">Keine Lust auf Basilikum-Pesto? Dann probier mal diese Version mit Avocado!</div>
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		<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label">Portionen </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5722412 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="5722412" aria-label="Adjust recipe servings">4</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Portion</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label">Kalorien </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">625</span> <span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal</span></span></div></div>
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<div id="recipe-5722412-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5722412-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="5722412" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions" style="">Zutaten<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ; ;<div class="wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-5722412-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal" style="--wprm-toggle-button-accent: #616161;"><button class="wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active" data-multiplier="1" data-servings="4" data-recipe="5722412" aria-label="Adjust servings by 1x">1x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="2" data-servings="4" data-recipe="5722412" aria-label="Adjust servings by 2x">2x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="3" data-servings="4" data-recipe="5722412" aria-label="Adjust servings by 3x">3x</button></div></h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">400</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Spaghetti</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">Avocados</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">Bund Basilikum</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-name">Knoblauchzehen</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">EL</span>&#32;<span class="wprm-recipe-ingredient-name">Olivenöl</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">100</span>&#32;<span class="wprm-recipe-ingredient-unit">ml</span>&#32;<span class="wprm-recipe-ingredient-name">Wasser</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">250</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Kirschtomaten</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">3</span>&#32;<span class="wprm-recipe-ingredient-unit">Pr.</span>&#32;<span class="wprm-recipe-ingredient-name">Salz</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">20</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">Pinienkerne</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-amount">8</span>&#32;<span class="wprm-recipe-ingredient-unit">Pr.</span>&#32;<span class="wprm-recipe-ingredient-name">Kräuter Avocado Topping</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded"><a href="https://amzn.to/48ausBm" target="_blank">z.B. von Just Spices*</a></span></li></ul></div></div>
<div id="recipe-5722412-instructions" class="wprm-recipe-instructions-container wprm-recipe-5722412-instructions-container wprm-block-text-normal" data-recipe="5722412"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Zubereitung<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ;</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-5722412-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Einen großen Kochtopf mit Salzwasser erhitzen und die Spaghetti darin al dente kochen. Wer keine Spaghetti mag, kann auch eine andere Nudelsorte wie Fusilli, Tagliatelle oder Fettuccine verwenden. <strong>Wichtig:</strong> Das Nudelwasser nach dem Kochen nicht vollständig wegschütten, sondern etwa 150 ml davon aufbewahren. Das benötigen wir gleich für die Soße.</span></div></li><li id="wprm-recipe-5722412-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Avocados waschen, halbieren, aufdrehen, entkernen und das Fruchtfleisch mit einem Löffel entfernen. Die Avocados anschließend grob würfeln.</div></li><li id="wprm-recipe-5722412-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">Basilikum waschen, trocken tupfen und abzupfen. Den Knoblauch schälen. Die Avocados, den Knoblauch und das Basilikum in ein hohes Gefäß geben. Hebt ein paar Blättchen des Basilikums auf, damit könnt ihr euer Gericht später garnieren. Olivenöl und das Nudelwasser ebenfalls hinzufügen und mit einem Pürierstab fein mixen. Mit Salz abschmecken.</span></div></li><li id="wprm-recipe-5722412-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Das Pesto mit dem Kochwasser in eine Pfanne geben und zum Kochen bringen. Die Spaghetti hinzufügen und gut vermengen.</div></li><li id="wprm-recipe-5722412-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Pinienkerne in eine Pfanne ohne Öl geben und anrösten.</div></li><li id="wprm-recipe-5722412-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Die Tomaten waschen, halbieren und unterheben. Die Spaghetti auf Pasta-Tellern verteilen, mit dem Kräuter Avocado Topping (oder einem anderen passenden Gewürz), ein paar Basilikumblättern und den gerösteten Pinienkernen garnieren. Guten Appetit!</div></li></ul></div></div>
<div id="recipe-5722412-nutrition" class="wprm-nutrition-label-shortcode-container"><h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line" style="">Nährwerte<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div></h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal" style="text-align: left;column-gap: 10px;"><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size"style="flex-basis: 175px;"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Pro Portion: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">1</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">Portion</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories"style="flex-basis: 175px;"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Kalorien: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">625</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">kcal</span></span></div></div>



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<p><strong>Ob Spaghetti, Tortellini oder Lasagne: <a href="https://dev.gofeminin.de/lifestyle/kochen-backen/vegetarische-pasta-rezepte-die-besten-ideen-ohne-fleisch-s5722209.html">Vegetarische Pasta-Rezepte</a> bieten jede Menge Abwechslung.</strong></p>



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Spaghetti mit Avocado-Pesto: In unter 20 Minuten fertig!
Wer schon von Basilikum-Pesto nicht genug kriegen kann und außerdem Avocado liebt, der wird bei diesem Rezept garantiert auf seine Kosten kommen. Wir verraten euch, wie einfach ihr Spaghetti mit Avocado-Pesto zubereiten könnt.