
<p class="p">Ich zeige euch heute ein würziges Herbst-Rezept, bei dem Wirsing die Hauptrolle spielt. Heute kommt ein deftiger Eintopf mit Hackfleisch auf den Tisch, den schon meine Oma für uns gezaubert hat. Schnell, lecker, einfach gut!</p>



<p>Entdecke hier noch mehr <a href="https://dev.gofeminin.de/lifestyle/kochen-backen/schnelle-eintoepfe-s5711025.html" target="_blank" rel="noreferrer noopener">schnelle Eintöpfe</a> – das sind die besten Rezepte für jeden Tag.</p>


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<h2 class="wprm-recipe-name wprm-block-text-bold">Wirsing-Eintopf mit Kartoffeln und Hackfleisch</h2>
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<span class="wprm-recipe-author-with-image"><span class="wprm-recipe-author-image"><img style="border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;" alt='Ann-Kathrin Schöll' src='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/01/cropped-ann-kathrin-schoell-1-30x30.jpg' srcset='https://dev.gofeminin.de/wp-content/uploads/sites/2/2023/01/cropped-ann-kathrin-schoell-1-60x60.jpg 2x' class='avatar avatar-30 photo' height='30' width='30' /></span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-light">Ann-Kathrin Schöll</span></span>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Ein herzhafter Wirsing-Kartoffel-Eintopf, der mit Hackfleisch und Schmand besonders cremig wird.</span></div>
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		<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label">Gericht </span><span class="wprm-recipe-course wprm-block-text-normal">Hauptgericht</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-cuisine-label">Küche </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Deutsch</span></div></div>
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		<div class="wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside" style="border-width: 0;border-style: dotted;border-color: #666666;"><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label">Portionen </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-5710705 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="5710705" aria-label="Adjust recipe servings">4</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">Portionen</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style="border-width: 0;border-style: dotted;border-color: #666666;"><span class="wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-nutrition-label wprm-recipe-calories-label">Kalorien </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">540</span> <span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal</span></span></div></div>
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<div id="recipe-5710705-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-5710705-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="5710705" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions" style="">Zutaten<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ; ;<div class="wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-5710705-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal" style="--wprm-toggle-button-accent: #616161;"><button class="wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active" data-multiplier="1" data-servings="4" data-recipe="5710705" aria-label="Adjust servings by 1x">1x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="2" data-servings="4" data-recipe="5710705" aria-label="Adjust servings by 2x">2x</button><button class="wprm-recipe-adjustable-servings wprm-toggle" data-multiplier="3" data-servings="4" data-recipe="5710705" aria-label="Adjust servings by 3x">3x</button></div></h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">großer Wirsing</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">8</span>&#32;<span class="wprm-recipe-ingredient-name">festkochende Kartoffeln</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">250</span>&#32;<span class="wprm-recipe-ingredient-unit">g</span>&#32;<span class="wprm-recipe-ingredient-name">gemischtes Hackfleisch</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">oder eine vegetarische Alternative</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">große Zwiebel</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">Knoblauchzehe</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">Becher</span>&#32;<span class="wprm-recipe-ingredient-name">Schmand</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">400</span>&#32;<span class="wprm-recipe-ingredient-unit">ml</span>&#32;<span class="wprm-recipe-ingredient-name">Hühner- oder Gemüsebrühe</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-name">Salz</span>&#32;<span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">Pfeffer, Kümmel (nach Geschmack)</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-name">etwas Öl und Butter</span></li></ul></div></div>
<div id="recipe-5710705-instructions" class="wprm-recipe-instructions-container wprm-recipe-5710705-instructions-container wprm-block-text-normal" data-recipe="5710705"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions" style="">Zubereitung<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div> ;</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-5710705-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Als Erstes die äußeren Blätter des Wirsings entfernen und den Wirsingkopf halbieren. Dann den harten Strunk aus beiden Hälften keilförmig herausschneiden. Den Wirsing in ca. 3 cm große Stücke schneiden.</div></li><li id="wprm-recipe-5710705-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Die Zwiebel abziehen und fein würfeln. Den Knoblauch von der Schale befreien. Die Kartoffeln schälen und in ca. 1 cm große gleichmäßige Würfel schneiden.</div></li><li id="wprm-recipe-5710705-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Einen Esslöffel Öl und etwas Butter in einen Topf geben und heiß werden lassen. Das Hackfleisch darin krümelig anbraten, dann die Zwiebel dazu geben und glasig dünsten. Tipp: Wenn ihr etwas Salz zu den Zwiebelwürfeln gebt, dann garen sie schneller.</div></li><li id="wprm-recipe-5710705-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Den Knoblauch dazu pressen und ganz kurz mit anbraten. Dann die Kartoffeln dazu geben und mit der Brühe aufgießen. Ca. 10 Minuten köcheln lassen, dann den Wirsing dazu geben. Wenn der Eintopf zu wenig Flüssigkeit hat, einfach noch Brühe hinzufügen.</div></li><li id="wprm-recipe-5710705-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Den Eintopf weitere 8–10 Minuten köcheln lassen, bis die Kartoffeln bissfest und der Wirsing weich geworden ist. Anschließend mit Salz, Pfeffer und nach Geschmack mit gemahlenem Kümmel würzen. Der Kümmel verleiht dem Eintopf eine deftige Würze und sorgt dafür, dass das Kohlgericht leichter verdaulich wird. Zum Schluss den Schmand unterrühren und heiß servieren.</div></li></ul></div></div>
<div id="recipe-5710705-nutrition" class="wprm-nutrition-label-shortcode-container"><h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line" style="">Nährwerte<div class="wprm-decoration-line" style="border-color: #e0e0e0;"></div></h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal" style="text-align: left;column-gap: 10px;"><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size"style="flex-basis: 175px;"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Pro Portion: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">1</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">Portion</span></span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories"style="flex-basis: 175px;"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-faded" style="color: #333333">Kalorien: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">540</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">kcal</span></span></div></div>



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<p class="p">Wusstest du, dass in einer Portion Wirsing so viel Vitamin C steckt wie in einer <a href="https://dev.gofeminin.de/lifestyle/kochen-backen/joghurt-zitronen-muffins-rezept-s4013968.html" target="_blank" rel="noreferrer noopener">Zitrone</a>? Damit stärkt der Kohl unsere Abwehrkräfte und hält uns in leckeren Gerichten noch dazu in der nasskalten Herbstzeit lange satt und warm. Genau deshalb ist Herbstzeit auch Wirsingzeit.</p>



<p class="p">Bis in den November hinein kommt der grüne Kohl frisch vom Feld und am besten direkt auf unsere Teller. Der Kopfkohl mit den kraus gewellten Blättern schmeckt dank seiner nussigen Note nicht nur super lecker, sondern lässt sich auch vielseitig verwenden.</p>



<p class="p">Wer nach einem Gericht sucht, dass viele satt macht, einfach zubereitet ist und noch dazu wenig Spülarbeit verursacht, der ist mit einem Eintopf immer gut beraten. Noch dazu schmecken <a href="https://dev.gofeminin.de/lifestyle/kochen-backen/linseneintopf-mit-wuerstchen-omas-rezept-s4050744.html" target="_blank" rel="noreferrer noopener">Eintöpfe </a>aufgewärmt fast noch besser. Mit einmal kochen könnt ihr also mehrere Tage essen.</p>



<p><strong>Noch mehr leckere Eintopf-Rezept</strong></p>



<ul>
<li><a href="/kochen-backen/rezept-sachsischer-feuertopf-s4052861.html">Sächsischer Feuertopf</a></li>



<li><a href="/kochen-backen/soljanka-s4053003.html">Soljanka wie von Oma</a></li>



<li><a href="/kochen-backen/tortellini-eintopf-mit-hackfleisch-s4051184.html">Blitzschneller Tortellini-Eintopf</a></li>



<li><a href="/kochen-backen/linseneintopf-mit-wuerstchen-s4050744.html">Omas Linseneintopf</a></li>
</ul>



<h2 class="wp-block-heading title" id="title_2">Wirsing-Eintopf vegetarisch abwandeln</h2>



<p class="p">Das Tolle an unserem Rezept: Ihr könnt den Wirsing-Eintopf auch ganz ohne Fleisch zubereiten. Stattdessen solltet ihr einen halben Knollensellerie auf die Zutatenliste setzen. Die Knolle ist ein wahres Geschmackswunder und bringt ordentlich Wumms in die vegetarische Eintopf-Variante.</p>



<p class="p">Dazu den Sellerie großzügig schälen und genau wie die <a href="https://dev.gofeminin.de/lifestyle/kochen-backen/kartoffel-rezepte-schnell-und-einfach-s5706296.html" target="_blank" rel="noreferrer noopener">Kartoffeln</a> in ca. 1 cm große Würfel schneiden. Den Sellerie nach den <a href="https://dev.gofeminin.de/lifestyle/kochen-backen/franzoesische-zwiebelsuppe-rezept-s5380357.html" target="_blank" rel="noreferrer noopener">Zwiebeln</a> in den Kopf geben und mit anbraten. So entfaltet er sein volles Würz-Aroma! Danach einfach mit dem Rezept fortfahren.</p>



<p class="p">Wir wünschen euch viel Spaß beim Nachkochen und Verputzen und würden uns freuen, wenn ihr uns auf Facebook oder Instagram Feedback zu diesem Rezept schickt.</p>



<p class="has-background" style="background-color:#fdf4cc"><strong>App-Empfehlung: </strong>Du fragst dich häufig, was du kochen sollst? Die <a href="https://app.eatclub.de/" target="_blank" rel="noreferrer noopener nofollow">kostenlose EatClub-App</a> macht Schluss damit. Von schnellen Feierabend-Gerichten, über gesunde Rezepte bis hin zu Angeberessen ist alles dabei. Praktisch: Mit der digitalen Einkaufsliste der App sparst du außerdem Zeit im Supermarkt!</p>

Würziger Wirsing-Eintopf mit Hackfleisch: So lecker wie bei Oma
© Shutterstock
Vorab im Video: Mit diesen Küchen-Hacks spart man Zeit beim Kochen
Lust auf einen deftigen Eintopf, der schnell und einfach gelingt und lange satt macht? Dann probiert unseren Wirsing-Eintopf!